FROM THE KITCHEN
"Laughter is brightest where food is best."
Irish Proverb
Meal times at Arathusa are a sociable affair. From the kitchen guests are treated to sumptuous dishes, fresh produce and home baked confectionary.
South Africa is renowned for its fresh produce – our fruits and vegetables are a primary export to international regions all over the world. Meat, venison and poultry are also first class.
A continental breakfast is served buffet-style, while a cooked meal is served according to guests' preference from the kitchen. A sumptuous lunch is prepared by the chef, and served plated to guests directly.
Dinner is a 3-course affair on the deck overlooking the waterhole around a blazing fire (weather permitting).
Arathusa also offers a range of superior South African wines, produced in the Cape by well respective farms and estates. |
